Founders Sergio and Maria Pullo and Frank and Antonietta D'Eramo opened the doors to this local favorite in 1986 with the help of Sergio and Maria's two children, Pierina and Robert. The two couples emigrated from Ripi, Italy - a small town about 90 miles southeast of Rome - over 35 years ago. Since its inception in 1986, the restaurant has been family owned and operated and to this day remains true to its roots of being authentic Italian!
At Piccola Italia you'll find a warm, casual and friendly atmosphere combined with authentic Italian cuisine at an affordable price. Many of our recipes have been passed down to us from our families back home in Italy. If you have ever been to that great country, you know that food is not just for sustenance, but is more an enjoyment of life. This passion for food reigns at Piccola Italia as well. Every morning the sauces, pastas, soups and pizza dough are made from scratch with the freshest and finest ingredients you can find. That quality coupled with an unmatched love of cooking is what gives our dishes that authentic flavor of Italian home cooking.